鶹Ƶ’s Yakima Valley Vintners (YVV) invites the community to experience award-winning, student-crafted wines through a full season of summer and early fall events on the YVC Yakima Campus.

From relaxed patio evenings to guided tastings, each event highlights the hands-on work of students in YVC’s Vineyard and Winery Technology program — where future winemakers learn to take grapes from vine to glass.

Thursday Night Flights return July 9
Beginning July 9 and continuing through Nov. 12, YVV will host “Thursday Night Flights” from 4 to 7 p.m. Guests can sample a curated selection of varietals crafted by students, offering a one-stop introduction to Yakima Valley’s next generation of winemakers.

Summer on the Patio: Music, wine and community
YVV’s popular “Summer on the Patio” series brings live music and a welcoming, family-friendly atmosphere to campus on several Fridays throughout the season. Events run from 5:30 to 7:30 p.m., unless noted.

Guests can enjoy small plates, nonalcoholic options and seasonal sangria while experiencing wines produced and poured by students.

Upcoming dates and performers include:

  • June 5 — Shawn Loomis
  • July 31 — Samuel Castillo (YVC alum and international jazz guitarist)
  • 28 — Shawn Loomis
  • 4 — Samuel Castillo
  • 11 — JoAnne Carlson
  • 25 (“Last Friday”) — Samuel Castillo

Reservations available on our website: .

Special events

  • French Market & Wine Release | Sept. 18, 4–7 p.m.
    The fourth annual event features the debut of new student-crafted wines alongside a community artisan market, food vendors and live music. Wine tasting is $15; market admission is free.
  • Music by the Fireside | Oct. 2, 5–7 p.m.
    A cozy fall evening featuring live music by Shawn Loomis.
  • Improv Night | Oct. 23, 5–7 p.m.
    Live, experimental sounds with local artist Huckleberry Pulpo.
  • Last Friday | Oct. 30, 5–7 p.m.
    Monthly tasting experience with live music by JoAnne Carlson.

Exclusive member experiences

members can access limited “Members Only Nights” on July 10 and Oct. 9, featuring specialty pours, curated pairings and unique behind-the-scenes experiences.

More than a tasting room — a student success story
Every bottle poured at Yakima Valley Vintners reflects the work of YVC students training for careers in viticulture and enology. Through the college’s Vineyard and Winery Technology program, students gain real-world experience in vineyard management, production and winery operations.

YVV wines have earned more platinum awards than any student wine program in Washington state, and graduates now work at leading wineries throughout the region.

Plan your visit
Most events are free to attend, with wine and food available for purchase. Reservations are encouraged but not required for most events.

To learn more or reserve a spot, visit yakimavalleyvintners.com or call 509-574-4794.

Now enrolling
YVC’s Vineyard and Winery Technology program is currently enrolling for fall 2026, with classes designed for working adults and scholarships available. The application deadline is Aug. 10, and new and returning students may also qualify for the , worth up to $2,500 each quarter.

For program information, visit yvcc.edu/wine or call 509-882-7007.